4/7/2023 0 Comments The cave bar rescueShe’s had to raid her retirement accounts to keep the bar afloat, but things still just aren’t working out.īasically, there are a lot of issues that need to be fixed, so Jon Taffer and his crew definitely have their work cut out for them.Īs part of the renovations, Jon Taffer changed the name from The Brick Tavern to Char Bar & BBQ.Īs the name suggests, it has a new focus on barbeque, which fits the Texas location. Things are so bad at the bar that Charlene is in over $530,000 of debt. I agree with Cassi – you can’t just make someone a bar manager if you hired them as a personal assistant. That’s why the episode name is “Personal Assistant, Professional Failure”.Ĭassi thinks she can be successful if Charlene gives her the authority, but Cassi struggles to be both a personal assistant and a bar manager. To help right the ship at the bar, Charlene makes her own personal assistant, Cassi, the bar manager. There are cockroaches and mold – all the usual suspects of a real Bar Rescue disaster kitchen. The kitchen is also super gross – so gross that the staff won’t eat at The Brick Tavern, which is never a good sign. That’s Jon Taffer’s specialty, so it should be possible.īecause of these issues, the previously loyal customers stopped coming in at The Brick Tavern and things went downhill fast. In fact, that’s one of the problems – there’s no actual manager at The Brick Tavern.Ĭharlene also doesn’t trust her employees and give them full responsibility, which makes it hard for things to run smoothly.īre and Kyan, two bartenders, believe the bar still has potential, if it can only get the right systems in place. However, it started to go downhill because of Charlene’s lack of management skills. Her ownership at the bar started off well because of the Brick Tavern’s existing customer base.īasically, she was piggy-backing off the success of the previous Brick Tavern owner. Her basic idea was to have running The Brick Tavern be her retirement plan. However, she has no experience bartending or waitressing, so it’s difficult to apply her other business experience to the bar business. That means she’s owned it for almost a decade at the time of the Brick Tavern Bar Rescue episode. In 2012, she bought her local bar, which was The Brick Tavern. The bar is owned by Charlene Winter, a successful real estate executive and business owner (real estate and remodeling) who wanted to get into the bar business. It’s also a generally affluent area, so the bar should have a good chance of working well. It’s only around 30 minutes from JFK plaza in Dallas to the restaurant in Sachse. The population of Sachse is only around 26,000 people, but it’s obviously a lot bigger when you factor in the Dallas suburbs. Sachse is a small city that’s part of the Dallas suburbs, being located to the northeast of Dallas. It’s a local bar in a strip mall that has a lot of musical acts as part of its entertainment. In this episode, Jon Taffer visits The Brick Tavern, which is located in Sachse, TX. It was Season 8 Episode 15 and the episode name was “Personal Assistant, Professional Failure”. Though the Brick Tavern Bar Rescue episode aired in April 2022, the actual filming and visit from Jon Taffer took place before that in November 2021. The Brick Tavern, later renamed Char Bar and BBQ, was a Sachse, Texas bar that was featured on Season 8 of Bar Rescue.
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